The range

MT de Toumalin is prepared using grapes from the estate’s youngest vines for an elegant, fine wine that can be appreciated without delay.

Château Toumalin wines are matured 50% in oak barrels for 12 to 14 months to acquire complexity and character and 50% in vats to preserve freshness and fruit.

The estate’s exceptional wine, L’Auréa, is made with grapes from the estate’s oldest vines, rigorously selected for the quality of their fruit.